Jantar is an early maturing variety which produces a lot of fruit. The variety should be cultivated in unheated tunnels by the stakes. Fruit is yellow-orange, very big, a little flattened, medium hard, fleshy, characterized by unique and exceptional flavour, averaging 450-600 g. Destined for amateurs; suitable for direct consumption. Jantar can be also cultivated by the stakes under open field conditions.